Acuinano

Metallic nanoparticles: Food safety and Aquaculture

Project ACUINANO

Webinar, July 15th 2021

When: July 15th 2021 at 12:00 h (Spanish Time)
Where: Microsoft Teams
Aims of the webinar:

1. Show the main research objectives of the ACUINANO Project, as well as the scientific partner activities

2. Attract interest from potential stakeholders and general audience with concerns regarding metallic nanoparticles and foodstuff.

Program:

Teams platform opening

11:45

Presentation of the ACUINANO project

Dr. Pilar Bermejo Barrera, University of Santiago de Compostela, Spain

12:00

Bioanalytical tools for the study of the molecular mechanisms associated to the toxicity of metallic nanoparticles

Dr. José L. Luque-García (invited speaker), University Complutense Madrid, Spain

12:10

A workflow for the characterisation of inorganic nanoparticles in biological materials using spICPMS: Feasibility of application to samples from in vivo toxicology studies

Dr. Heidi Goenaga Infante (invited speaker), LGC London, UK

12:40

spICP-MS characterization and quantification of TiO2, Ag and ZnO nanoparticles in canned seafood: estimated daily intake and first steps in risk analysis

Dr. Chiara Copat (invited speaker), University of Catania, Italy

13:10

Open discussion

Dr. Antonio Moreda Piñeiro, University of Santiago de Compostela, Spain

Dr. Santiago Cabaleiro, CETGA, Spain

13:40

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